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Clean the cuttlefish to leave the skinless cut into small cubes and sauté in a pan with a little oil and set aside. For the vinaigrette, mix cuttlefish with olive oil, a little salt, pepper and mandarin (peeled and chopped crickets) Place the ham in the microwave for about 3 minutes on high, watching lucchese that burn, it should be dry but not burned. lucchese Sauté the peas in a pan with a little oil and salt and pepper lightly, leave a little hard peas, not cooked Mount plate with peas, cuttlefish vinaigrette, a little ham over and broken-up optional mind, with a few mint leaves
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