Days gastronmiques to celebrate the season in a local product plays host to all the way. For perhap

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Days gastronmiques to celebrate the season in a local product plays host to all the way. For perhaps no other region so as to make it Maresme. And one of the stellar, motherhood "Cooking the PSOL Maresme," now playing: from 11 Mar to 3 May.
The Consortium for Promotion of tourist Barcelona Maresme Coast, motherhood organizer with the County Council there delprojecte collaborated under "Products Earth Crafts-food" makes us one of the first valuation this dimension that taking this campaign: "There has been a considerable increase in participation of municipalities in respect of last year and both restaurants in the region: it has gone from five municipalities with a dozen which not only consolidates but growing initiative and out. " The booklet promotion, motherhood in addition to the relationship of producers PSOL Maresme indicates cooperatives where consumers can find direct sales of products motherhood to promote the consumption of this vegetable and also includes a number motherhood of recipes (which, as a novelty, we propose harmonization with wines Alella). And of course no shortage of phenomena that have prepared the restaurants where PSOL sl 'main ingredient, or activities organized motherhood specifically for each location such as Pesolada Caldes motherhood d'Estrac Conference motherhood Gastronmiques the PSOL's Kitchen of San Cipriano de Vallalta -. Other locations where activities are also are scheduled Sant Pol de Mar, Kill, Vilassar Top, Cabrera de Mar, Cabrils Argentona San Vicente de Montalt Arenys de Munt Vilassar de Mar and Sant Andreu llavaneres (where t PSOL certification mark certifies that).
Gastroteca did a small survey among producers motherhood PSOL Maresme, remember, comprises both the flower garrofal like to know how the season has gone. First, Joaquim Broom, motherhood pp Calella, qualifies us the question, "Ms as the season has gone, how can I say this because we have not finished going. At the moment, we can say that b was acceptable both in quantity and in quality despite the cold of January, in my case, thanks motherhood to the crop protection fabrics acrliques me names mean losing 30% of the crop " . Broom told us, hope, opening a line of marketing abroad: Nantes provides a restaurant with a Michelin star. Lloris Gmez Marr of Marr Horta, Sant Andreu de Llevaneras, is also cautiously optimistic: "The amount of PSOL is acceptable, and for the moment, also: are coming us sufficiently culpable. because the price is another issue here because the economic crisis that the problem sms climate: PSOL a couple of years ago who wanted to nine euros pound, counting the pod, of course, now seven conferences. " Among the preferred customers of these farmers are the great restaurants Maresme, incl Sant Pau, Sant Pol de Mar, cook the most recognized around the world: Carmen Ruscalleda. To find all the details "Cooking the PSOL Maresme" in the official pamphlet, which you can download on this news, because it is so complete that little more can be added, except to recommend it: the list of producers, festivals and restaurants attached locality by locality, concludes a brief reminder of the points of interest for visitors that we have reached out. And it is not just bread, or PSOL, even as good as this, man lives.
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