Stewed peas and estirabecs | Baskets Green
The estirabecs peas are a variety of commonly confused with peas as they are from the same family. It is, therefore, another species that is consumed at the beginning of spring. Usually eaten whole, ie the sheath accompanied by her children sexy prom dresses 2011 inside. However, I enumerated some estirabecs and have kept the pods to make vegetable stock 200g peas 100g of estirabecs 1 onion basil oil
Cut the onion and fry. Before browned, add the peas and estirabecs sexy prom dresses 2011 and leave a very low heat for 30 minutes. Then add salt to taste and seasoned with a splash sexy prom dresses 2011 of basil oil. It gives a very good taste!
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Pick and mix ACTIVITIES, LECTURES, dissemination AWARENESS ... (7) ACTIVITIES AND TALKS (4) SPREAD (3) Garlic (1) Chard (4) Zucchini (1) Artichokes (1) Onions (7) Cauliflower (1) Spinach ( 9) Beans (1) Carrots (6) Potatoes (3) peas (1) Leeks (2) Beetroot (2) Mushrooms (1)
The latest recipes! Documentary: Nos enfants new accuseront Trout mashed potato and carrot pasta with meatballs remolatxada Cous Cous Salad with spinach and mushrooms sauce of anchovies free workshops in permaculture Can Piella March by decreasing the Valles Documentary: The Future of Food (the future of food) Puff pastry with spinach, goat cheese and onion flan Spinach
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The estirabecs peas are a variety of commonly confused with peas as they are from the same family. It is, therefore, another species that is consumed at the beginning of spring. Usually eaten whole, ie the sheath accompanied by her children sexy prom dresses 2011 inside. However, I enumerated some estirabecs and have kept the pods to make vegetable stock 200g peas 100g of estirabecs 1 onion basil oil
Cut the onion and fry. Before browned, add the peas and estirabecs sexy prom dresses 2011 and leave a very low heat for 30 minutes. Then add salt to taste and seasoned with a splash sexy prom dresses 2011 of basil oil. It gives a very good taste!
You are commenting using your WordPress.com account. (Log Out / Change)
Pick and mix ACTIVITIES, LECTURES, dissemination AWARENESS ... (7) ACTIVITIES AND TALKS (4) SPREAD (3) Garlic (1) Chard (4) Zucchini (1) Artichokes (1) Onions (7) Cauliflower (1) Spinach ( 9) Beans (1) Carrots (6) Potatoes (3) peas (1) Leeks (2) Beetroot (2) Mushrooms (1)
The latest recipes! Documentary: Nos enfants new accuseront Trout mashed potato and carrot pasta with meatballs remolatxada Cous Cous Salad with spinach and mushrooms sauce of anchovies free workshops in permaculture Can Piella March by decreasing the Valles Documentary: The Future of Food (the future of food) Puff pastry with spinach, goat cheese and onion flan Spinach
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