The day after our visit to The Pearl of the Dragon, so we went with the Bombay Gabriel, our friend met during our holiday in Egypt and we had not seen for a long time. We agreed to select Menu At Bombay 45.50 euros, including aperitif, which offered 4 inputs and 4 course, a good way to discover a part of Indian cuisine. As an appetizer, we had the right to karnataka, the name of an Indian province. Particularly good and original.
To follow, we got into the right to a plate consisting of tandoori chicken, tandoori prawns, blue jeans meat samosa (donuts with lamb stuffing) and vegetable pakora (vegetable fritter blue jeans with spices).
Flat, we were offered the chicken blue jeans tikka masalah, lamb bhuna, Bombay aloo (delicately spicy potatoes) and madras scampi. This dish deserves an explanation. blue jeans While the specification refers to, quote "the Madras blue jeans curry, slightly raised, ..." I love that which is spicy, I 'cried' blue jeans to the point of not being able to finish it. In talking with the server, he told us that the vindaloo was more spicy and there was a more pungent dish he did not put on the map, our European palaces can not stand it. Note that our friend, who will admit it was rather a level of 2.5 flat (of 4 so) feasted and ate our portions without flinching!
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